Our lager from the Viennese tradition is smooth and mildly toasty in flavor but finishes with a noble hop twist.
- Amber Lager
An American-style IPA brewed and dry hopped with Citra hops to impart an intensely fruit, citrusy flavor and aroma.
Pale ale’s not enough? Jump into our India Pale Ale, which has more malt, more hops, more of everything. Named for two of the oldest and classic English and American hops, our IPA brings this historic beer style into the 21st century.
Named after our warehouse guard cat, Fab Bob is an Imperial Stout with intensely deep, rich malt flavor. Heaps of black and roasted malts go into this massive brew, making it an exploration of the limits of darkness.
- Imperial Stout
Session is the new local! We have packed a bunch of Citra, Simcoe, Centennial and Cascade hops into this ale but we have kept the ABV in a more “user friendly” range. So have one… and one more.
Our lightest beer is a throw-back to how beer was brewed in America 100 years ago. Crisp, light and refreshing with a delicate malt body and a snappy hop finish. Try it in our giant 32oz mason jar or in a pint.
Named for the church located behind us on West 24th Street. Black, roasty and dry but velvety smooth at the same time. Tis always darkest before the dawn. Contrary to most American heavy and robust stouts, our version is lighter in body with a dry finish.
Here’s a beer designed to showcase American hops in all their citrusy, piney, bright and fresh glory. The lightly sweet malt body lets the hops shine through in both the flavor and aroma.
- Pale Ale
Modeled after the White (Wit) beers of Belgium. Brewed with malted barley, wheat and oats and spiced with orange peel, lemongrass, coriander, and chamomile……it has a dry, spicy finish and refreshing drinkability.
The Scots love their malt, whether it be in whiskey or in beer, and our Scotch Ale follows suit- with plenty of deep, caramelized malt flavor that makes this beer oh-so-smooth. Named for Cleveland’s Wallace House Tavern, opened in 1809.
- Scotch Ale